A day spent at my in-laws home in the country seeing what is nearly ready to be picked. These apples will be used when we make cider.
Grapes so pretty on the vine with the sunlight glowing through.
Gourds for decorating. Later in the fall we stomp on the few dried unpicked gourds that hid amongst the vines, releasing the seeds so more grow next year.
And of course there are the edibles, ready right now.
But where are the potatoes we dug? Somehow I forgot to photograph them. They were the reason we ventured into the garden in the first place on this day and discovered everything else that was ready for harvest.
This is about as local as it gets. And how delicious is a freshly dug potato, buttery and not at all chalky. We ate ours mashed with a little buttermilk and another batch diced and sauteed in a little butter. Again, no photo. But when I make potato chips, I’ll be sure to show you. They are sooooo good.