Several weeks ago, we were watching the Travel Channel, and we saw a recipe that involved a homemade sausage that was held together with a “bacon wrap”. I was joking at work with a gentleman about the unlimited possible uses for a “bacon mat”. We came up with all sorts of possibilities of what it could be used for. Just for fun, I thought that I would try and make a bacon mat. (It involves frying and eating bacon, so what’s the downside????) The first thing is that You need a very large frying pan.
It ended up working.
I found an excessively decadent recipe for a sausage and bacon !!!!!!!!!
I suggest that you have your cardiologist on speed dial if you make and eat this !!