We don’t usually go to all the work to make pizza on a week night but Monday we did. I guess it felt like a Sunday since we didn’t have school (Columbus Day). So, as you can see, we each have our own preferences when it comes to toppings. Little P chose traditional red sauce, sausage and mozz. My half has no red sauce, but instead, minced garlic topped with chopped cherry tomatoes and mozz. When it comes out of the oven I sprinkle it with julienned basil. Pizza Margherita I guess. These were the very last fresh basil leaves of the season, picked the day before the night we got that nasty frost.
**And as you can read, this post is a week late:)