German Lasagna

Does anyone have a recipe for this that they would share?  I had one from an old Taste of Home magazine but can not find it.  This particular recipe has sauerkraut and kielbasa sausage in a very rich white sauce.  Cheese and noodles too, it is lasagna after all.  Weighs about 17 pounds by the time you put it in the casserole dish to bake but it’s oh so good.

It’s a perfect once a year treat (if you can get past the amount of butter) and will nicely warm your home for an afternoon, with the added bonus of using lots of pots and pans.  But I think it is worth it. . .once a year.

Published in: on September 12, 2009 at 8:28 am  Leave a Comment  
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